Friday, September 15, 2006

Roasted Garlic and Bean Dip

I dedicate this post to GiBee, a fellow garlic lover extraordinaire. She asked for the recipe from yesterday's post. (But you all can try it, too, if it sounds like something you would like.)

  • 2 bulbs garlic
  • 1 16 oz can of navy beans
  • 2 Tsp tomato paste
  • 2 Tsp olive oil
  • 1/4 tsp rosemary
  • salt and pepper to taste.
  • Bread/breadsticks

Wrap the garlic in an aluminum envelope and put in oven to roast, about 30 minutes. Garlic should be soft when done. Cool for 10 minutes. Cut bottom off bulbs and squeeze all the garlic into a bowl.

Place all ingredients in food processor and blend until smooth. Serve with bread(sticks).

Can be made up 2 days before event.

Sometimes easiest is the best.


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