WFMW – 5 Ingredients Or Less
This is one of my family’s favorite meals. It sound odd, but Oh. My. Lands! It is delicious, easy and cheap!
Boneless, skinless chicken (enough to feed your family)
Italian bread crumbs
Milk (to make the bread crumbs stick – can use eggs if you prefer)
Strawberry Jam (or Seedless Raspberry if you prefer)
Preheat oven to 350°.
Dip chicken into milk (or eggs), then roll in bread crumbs. Place on cookie sheet. Cook 20 minutes and then flip the chicken. Cook additional 20 minutes or until juices run clear.
Serve with strawberry jam as dipping sauce.
That’s it. Easy as pie. (Mmmm… pie!)
There are a few things you can do to speed up the cooking time.
- I’ve flatten the chicken; that cuts about 10 minutes off the time.
- You can cut the chicken into strips to cut the cooking time as well.
- Strips make it a finger food for little ones.
- You don’t have to flip the chicken, but I like to do it so that it will crisp both sides.
We love this meal with the cheesy broccoli rice and a side of small early peas.
Go find some excellent dinner suggestions at Shannon’s place. I’m heading over there to find some that don’t involve a grill…